Flavours That Tell Stories
Our Wines
Produced from hand-harvested grapes and closely overseen by winemaker Luís Leocádio, the wines of Quinta d’Azinheira reflect the authenticity of the land and the dedication of those who work it.
Each bottle is a true expression of Douro terroir, with balance, vibrancy, and a character that reveals the full identity of Douro.
VARIETIES
Red Wines
With structure, freshness, and ageing potential, these wines evolve both in the glass and in memory.
Notes of red fruits, spices, and well-integrated oak.
Quinta D’Azinheira Colheita
Tinto 2024
11,5€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Traditional blend predominantly composed of Touriga Nacional, Touriga, Franca and Sousão.
Alcohol content: 13,2% Vol
Total sugars: 0,67g/ dm³
Total acidity: 5,4 g/ dm³
pH: 3,72
Fermentation in traditional stone lagares, with mechanised pigeage and remontage under strict temperature control. Aged for 18 months in second and third-year French oak barrels.
Quinta D’Azinheira Reserva
Tinto 2022
18€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão
Alcohol content: 13% Vol
Total sugars: 1,86g/ dm³
Total acidity: 5,6g/ dm³
pH: 3,6
Fermentation in traditional stone lagares, with mechanised pigeage and remontage under strict temperature control. Aged for 18 months in second French oak barrels.
Quinta D’Azinheira Grande Reserva
Tinto 2021
35€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Traditional Douro field blend. A fusion of 80-year-old vines with 40-year-old vines.
Alcohol content: 15% Vol
Total sugars: 0,3g/ dm³
Total acidity: 5,8g/ dm³
pH: 3,85
Fermentation in traditional stone lagares, with mechanised pigeage and remontage under strict temperature control. Aged in new French oak barrels for 18 months.
VARIETIES
White Wines
Harvested from the highest areas of the Quinta, the white grapes produce elegant and aromatic wines, with balanced acidity and a fresh profile.
Ideal for sunny days, light dishes, or simply to toast to life.
Quinta D’Azinheira Colheita
Branco 2023
11,5€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Traditional blend predominantly composed of Malvasia Fina, Malvasia Rei, Moscatel Galego, FernãoPires and Gouveio.
Alcohol content: 13% Vol
Total sugars: 0,6g/ dm³
Total acidity: 6,3g/ dm³
pH: 3,39
Alcoholic fermentation at a controlled temperature of 12 °C over a period of 30 days. The wine was subsequently aged for 8 months in stainless steel tanks on fine lees with periodic lees stirring (bâtonnage).
Quinta D’Azinheira Reserva
Branco 2024
18€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Traditional blend predominantly composed of Rabigato, Viosinho, Gouveio and Arinto.
Alcohol content: 12% Vol
Total sugars: 0,6g/ dm³
Total acidity: 7,0g/ dm³
pH: 3,19
Alcoholic fermentation at a controlled temperature of 12 °C over a period of 30 days.
The wine was subsequently aged for 12 months in second-year oak barrels with regular lees stirring (bâtonnage).
Quinta D’Azinheira Grande Reserva
Branco 2023
35€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Traditional Douro field blend. Exclusively old vines, 80 years old.
Alcohol content: 13,5% Vol
Total sugars: 1,1 g/ dm³
Total acidity: 7,1 g/ dm³
pH: 3,24
Alcoholic fermentation at a controlled temperature of 12 °C over a period of 30 days. The wine was then aged for 18 months in new French oak barrels, in contact with fine lees and periodic lees stirring (bâtonnage).
Quinta D’Azinheira Casmurro
(Orange Wine) Curtimenta 2022
50€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Arinto monovarietal
Alcohol content: 13% Vol
Total sugar: 0,9g/ dm³
Total acidity: 6,1g/ dm³
pH: 3,21
Alcoholic fermentation at a controlled temperature of 18ºC for 10 days, with daily cap management through punching down and pumping over. Following fermentation, 70% of the blend was aged for 12 months in French oak barrels with fine lees stirring, while the remaining 30% was kept in stainless steel tanks.
Quinta D’Azinheira Casmurro
Arinto 2025
22,5€
Region: Baixo Corgo, Região Demarcada do Douro (RDD)
Grape varieties: Arinto
Alcohol content: 14% Vol
Total sugars: 0,1g/ dm³
Total acidity: 7,3g/ dm³
pH: 3,05
Alcoholic fermentation at a controlled temperature of 12°C for a period of 30 days. The wine was subsequently aged for 8 months in new French oak barrels, in contact with fine lees.
At Quinta D’Azinheira, winemaking is more than a process. It is a heritage, an art, and a passion that spans generations.
Winemaker Luís Leocádio, with his accumulated expertise and refined craft, shapes Quinta D’Azinheira wines as a true reflection of traditional winemaking, respecting the identity of each grape variety and enhancing the unique richness of the terroir.
QUINTA D'AZINHEIRA
- Quinta d'Azinheira, Azinheira, Vila Real, Portugal
- quintadazinheira@quintadazinheira.pt
- (+351) 910 923 434
Order Form
Fill out the form below to place your order and enjoy Quinta da Azinheira wines from the comfort of your home.
Each request is handled with care, ensuring an experience worthy of the Douro.
The minimum order is 2 bottles, and shipping costs are calculated upon request, depending on the destination.
After submitting your request, our team will contact you to confirm all details and ensure everything arrives in the best possible way.